tag:blogger.com,1999:blog-3373492091382931118.post1634293782000551087..comments2024-02-06T10:30:04.111-08:00Comments on Queen of Fifty Cents: Stalking the Wily Punkin HeadsThe Queen of Fifty Centshttp://www.blogger.com/profile/00384014133730608702noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3373492091382931118.post-87823877541595186532014-08-26T08:29:09.555-07:002014-08-26T08:29:09.555-07:00Nope, no expert, just someone with an interest in ...Nope, no expert, just someone with an interest in cooking. Although I don't have as much time for it as I once did.geogrrlhttps://www.blogger.com/profile/16935352129240009810noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-67516659632602869662014-08-24T20:22:58.400-07:002014-08-24T20:22:58.400-07:00Oh, they are coming.....I'm sure!Oh, they are coming.....I'm sure!Janehttps://www.blogger.com/profile/06364546048806887494noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-87494340590942301772014-08-22T14:02:25.297-07:002014-08-22T14:02:25.297-07:00I had no idea, never heard of the china cap/chinoi...I had no idea, never heard of the china cap/chinois before. I love to collect new info, thanks! You must be a food professional. I've also seen these referred to as a food mill. Whatever it's called, I'm looking forward to applesauce and other good things with its help!The Queen of Fifty Centshttps://www.blogger.com/profile/00384014133730608702noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-89831421393640184932014-08-22T11:29:58.197-07:002014-08-22T11:29:58.197-07:00What you've got isn't actually a ricer (al...What you've got isn't actually a ricer (although you could use it for that) it's a china cap, relative of the chinois. I use mine for things like applesauce.<br /><br />I paid $7 for mine--new and complete--at Value Village. Most of the ones I saw for that price (or more) were not complete. You totally scored!geogrrlhttps://www.blogger.com/profile/16935352129240009810noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-12782485295283390072014-08-18T20:58:48.445-07:002014-08-18T20:58:48.445-07:00Thanks! Total outlay so far: $9.50. Now I want som...Thanks! Total outlay so far: $9.50. Now I want some green and blue!The Queen of Fifty Centshttps://www.blogger.com/profile/00384014133730608702noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-7284219871383478062014-08-18T20:56:48.424-07:002014-08-18T20:56:48.424-07:00I can't wait to use it for all kinds of stuff....I can't wait to use it for all kinds of stuff. Our Asian pear trees have lots of fruit this year, I think you've inspired me!The Queen of Fifty Centshttps://www.blogger.com/profile/00384014133730608702noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-32423917250346559112014-08-18T20:48:58.207-07:002014-08-18T20:48:58.207-07:00The glass collection is really starting to look am...The glass collection is really starting to look amazing!Janehttps://www.blogger.com/profile/06364546048806887494noreply@blogger.comtag:blogger.com,1999:blog-3373492091382931118.post-86994338051218401122014-08-17T20:14:57.749-07:002014-08-17T20:14:57.749-07:00You had some luck! I used to have one of those me...You had some luck! I used to have one of those metal 'cone' shaped things with the wooden it but I used mine for making apple sauce. It works great because the peel, cores, etc all stay behind and you get lovely smooth applesauce.Granny Marigoldhttps://www.blogger.com/profile/15858237999602347848noreply@blogger.com